• Steaks and short ribs with seasonings

Taste the difference

When you purchase meat from Sullivan Creek Ranch you can be confident in your choice knowing your food is raised in a naturally nutritious, transparent environment where you can get to know the people responsible for the nourishment you put on your table. Learn more about why Akaushi beef is the better choice all around, offering superior flavor and a plethora of health benefits.

What is Akaushi Beef? »

Learn more

We get this question a lot! Our answers come right from the source: HeartBrand Ranch, in Harwood Texas, some of the original proprietors of Akaushi in the U.S. JoJo Carrales is Vice President of Cattle Operations there and he oversees the management of a herd of almost 14,000 head of Akaushi cattle. His counsel has been instrumental in helping us build our program. Who better to help answer the question?
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Purchase Beef »


Purchase a whole, half, or quarter for your freezer, with custom processing. Or, pre-order some of our premium retail cuts: steaks, roasts, ribs, burgers, and brisket for your grill. Fill out the form below to purchase, or get more information about our Akaushi Beef from Sullivan Creek Ranch.

Our beef is natural, pastured – with no hormones or antibiotics. Come visit and take home a superb beef…
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Ideas and Recipes »


We love to cook this stew in our Dutch Oven over an open fire.


1 lb. Akaushi Ground Beed or Stew Cuts

1 small onion chopped

1 small green pepper chopped

15 oz whole kernel corn- do not drain

1 (15 oz) can diced tomatoes- do not drain

1 (15oz) can Ranch Style Beans-do not drain

1 tsp chili powder (to taste)

1/2 tsp salt

1/2 tsp garlic, minced (optional)

Brown the beef with onion, green pepper, and garlic. Do not drain. Add undrained vegetables and seasoning. Bring to a boil then…

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