SULLIVAN CREEK RANCH
OUR MISSION
Sullivan Creek Ranch strives to provide exceptional beef through a ranch-to-table experience, with a focus on transparent, natural processes. We are dedicated to enduring relationships and the highest moral, ethical and safety standards, in all aspects of our business.
Our brand, the “Flying A”, represents all that we honor in this great country: service, sacrifice, and the American spirit of rugged individualism.
What We're About
Learn More
The “Flying A Way” is a value-based approach to beef. Quite simply, we want to produce the highest quality beef possible and make it accessible to discerning customers. Combined with ranch-to-table transparency for the complete package, we hope to build enduring relationships that continue to promote the healthful benefits of naturally raised protein. Our philosophy: We truly believe more people should see where their beef is raised and shake the hands of the ranchers doing it. Why not?
We have committed to the pursuit of American Akaushi (Japanese Red Wagyu) genetics as a quality influencer in our herd. For expertise, we have developed a relationship with Heartbrand Beef in Harwood, Texas. They share our commitment to delivering an all-natural product and provide excellent counsel on the beneficial effects of this outstanding breed in our program.
Additionally, we have aligned ourselves with similarly minded, local producers who share our vision and hope to participate in our presentation of the ranch-to-table concept.
COME & EXPERIENCE
THE "FLYING A WAY" FOR YOURSELF
We invite you to come and share in a truly extraordinary experience in tasting the sheer difference of quality meat. With our ranch, we pay homage to the days of old when people knew where their food source came from for a better way of eating and living. The “Flying A Way”, small-batch beef, done correctly!
